Four 32-36 o.z. steaks dry aged for 35-40 days on the bone for maximum flavor. The King of Steaks. Individually cryovac sealed.
*Orders received before Monday at 5 PM are shipped overnight that Wednesday.
Four 32-36 o.z. steaks dry aged for 35-40 days on the bone for maximum flavor. The King of Steaks. Individually cryovac sealed.
*Orders received before Monday at 5 PM are shipped overnight that Wednesday.