Six 24-26 o.z. steaks dry aged on the bone for 35-40 days producing a hearty oak flavor. Individually cryovac sealed.
*Orders received before Monday at 5 PM are shipped overnight that Wednesday.
Six 24-26 o.z. steaks dry aged on the bone for 35-40 days producing a hearty oak flavor. Individually cryovac sealed.
*Orders received before Monday at 5 PM are shipped overnight that Wednesday.